Wednesday Night Table: September 12, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, September 12, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and

Les Verrieres Clos des Soutyeres, France

and four courses

Tuscan shrimp stew filled with wild caught American Gulf shrimp, The Little Muddy Farm tomato, Thane Palmberg Farm eggplant, roasted garlic and Wood Mood Garden onion

Western Hills Produce Farm blue kale, organic mixed greens and carrots tossed in a house made mint lemon vinaigrette

New Grass bison tenderloin over Goode Acres Farm sweet potato gnocchi topped with Goode Acres Farm apple and Western Hills Produce Farm sage compote

Goode Acres Farm butternut squash custard with an organic ginger sponge cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, September 5, 2012

Wednesday, September 5, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and

Campo Lindo Tempranillo, Spain

and four courses

seared Kansas City Bison Company bison sirloin with Goode Acres Farm peperonata over creamy organic polenta

Thane Palmberg eggplant, marinated and rolled with organic sticky rice, ginger, carrots, and Goode Acres jalapeño, drizzled with ginger-orange sauce

white wine poached gulf shrimp over Nature's Choice arugula, organic garlic chips and pickled ginger, tossed in a zesty organic lemon oil

house-made coconut milk cheese cake with an almond short bread crust accented with an apple compote

reservations are not necessary as long as space is available

Wednesday Night Table: August 29, 2012

Wednesday, August 29, 2012 menu

$40 includes your choice of Amigoni Viogner, Kansas City and

Opolo Zinfandel, California

and four courses

Good Natured Family Farm beef tenderloin medallions over Thane Palmberg Farm potato gnocchi and Western Hills Produce Farm New Zealand spinach with beurre noir and topped with Beau Solais micro radish greens

house made bruschetta topped with house ricotta flavored with organic honey, seared Fig-n-Farm figs and Nature's Choice Farm arugula

wild caught gulf shrimp poached in Western Hills Farm chive butter topped with City Bitty Farm micro greens and tossed in an organic white wine vinaigrette

Wood Mood Garden apples cooked into a delicious house made cake with chantilly crème and candied pecans

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: August 22, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, August 22, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and Morgan 

Pinot Noir, California

and four courses

KC Buffalo Co. bison with a savory Beau Solais Farm oyster mushroom, spiced all natural bacon and organic cream cheese risotto cakes drizzled with an organic red onion burgundy

The Little Muddy Farm heirloom tomato, their cucumber and Thane Palmberg Farm onion salad with Western Hills Produce Farm fresh basil picked today

pan seared wild caught Halibut, over sautéed Nature’s Choice Farm New Zealand spinach and seared The Little Muddy Farm sprite melon, drizzled with an organic  lemon beurre blanc

Goode Acres Farm apples and Western Hills Produce Farm rosemary over a Samuel Smith organic taddy porter soured cream in a house made tart

Wednesday Night Table : August 15, 2012

Wednesday Night Table

August 15, 2012

 

$40 includes your choice of Amigoni Viognier, Kansas City and

Cass Estate Mourvedre, California

and four courses

Idaho farm raised rainbow trout, baked and flaked, on a house made buttery

tart shell topped with roasted Wood Mood golden and candy striped beets, layered with Western Hills Produce Farm arugula and feta,

drizzled with a white wine lemon basil and honey sauce

Nature's Choice Farm baby heirloom tomatoes and toasted slivered organic almonds tossed with organic spinach and Goode Acres Farm peach vinaigrette

 Good Nature Family Farm beef steak seared with organic parmesan over creamy polenta topped with a horseradish cream sauce

Little Muddy Farm cantaloupe pie with an organic chocolate crust

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: August 8, 2012

Wednesday, August 8, 2012 menu

$40 includes your choice of Domaine Eden Chardonnay, California and Andrea Oberta Barbera D'Alba, Italy

and four courses

house made ravioli filled with Good Shepherd Poultry Farm heritage turkey, organic carrots, Thane Palmberg Farm onions, and mushrooms served in a creamy Goode Acres Farm cantaloupe sauce topped with organic parmesan cheese and caramelized Rain's Farm heritage Tamworth bacon

organic baby spinach tossed with Nature's Choice Farm peach tomato, Wood Mood Garden cucumber, crumbled feta and house made white wine vinaigrette

Goode Acres Farm bell pepper filled with Good Nature Family Farm beef tenderloin with Nature's Choice Farm golden beet puree and drizzled with balsamic reduction  

ginger - peach granita made with Big "O" Ginger Liquor and Goode Acres Farm peaches

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: August 1st, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, August 1, 2012 menu

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France and Opolo Zinfandel, California

and four courses

house made organic tortellini pasta stuffed with Goode Acres Farm roasted eggplant, tossed with Nature's Choice Farm roasted cherry tomatoes and

Western Hills Produce Farm herbs

poached wild caught Alaskan sockeye salmon on The Little Muddy Farm cucumber salad and drizzled with Goode Acres Farm peach beurre blanc

KC Buffalo Co. bison roulade rolled with organic spinach, mushrooms and all natural feta cheese over an organic rice pilaf drizzled in a red wine rosemary sauce

blue bird bistro trifle layered with organic chocolate cake, house made Western Hills Produce Farm rosemary ice cream and topped with candied Missouri Northern pecans

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559