Wednesday, August 30, 2017

our menu tonight!

 
$40 includes Babcock the Limit Chardonnay, Santa Rita Hills
and Ayres Pinot Noir, Willamette Valley with four courses

savory bread pudding
filled with Golden Rule Farm grass fed beef, Goode Acres Farm bell peppers, their onions and Thane Palmberg Farm zucchini

Wood Acres Farm green bean salad

wild caught Alaskan salmon
Nature's Choice Farm heirloom cherry tomato chutney and their sautéed red kale

Wood Mood Garden apple crostata 

Monday, August 14, 2017

2 wines and 4 courses!!

 
Wednesday Night Table
'a communal dining experience'
 
Wednesday, August 16, 2017 menu
 
2 wines
Domaine Eden Chardonnay, California
Forth All Boys Cabernet Sauvigon, California
 
4 courses
house made Thane Palmberg Farm nettle pasta, roasted garlic,
Goode Acres Farm diced tomato and their onion in an organic butter sauce
just picked nettles
 
Wood Mood Garden corn and
Nature’s Choice Farm heirloom cherry tomato salad
 
 
KC Buffalo Farm bison roulade filled with
Nature’s Choice Farm blackberries, Wood Mood Garden caramelized red onion and blue cheese drizzled with
Somerset Ridge Winery port reduction
 
 
  Wood Mood Garden pear
organic brown sugar and walnut crumble
whipped cream cheese


Tuesday, August 8, 2017

August 9, 2017 menu

Wednesday Night Table
'a communal dining experience'
 
$40 includes Truchard Chardonnay, California and
Sean Minor Cabernet, California
with four courses
 
Golden Rule Farm grass fed beef, Nature's Choice Farm lemon basil and Goode Acres Farm onion bake in their tomato drizzled with hollandaise made with organic butter and Campo Lindo Farm egg yoke
 
Nature's Choice Farm arugula, Goode Acres Farm watermelon, their onion and pistachios tossed in blue bird bistro garden mint
 
spiced and buttered
Wood Mood Garden corn
wild caught Texas Gulf brown shrimp
 
organic chocolate tart
calmed with Nature's Choice Farm holy basil
 


Wednesday, August 2, 2017

be our guest!

Wednesday August 2, 2017 menu
 
$40 includes Woodward Canyon Chardonnay, Washington and ...
Saved Red Blend, California with four courses
 
Goode Acres Farm Rosa Bianca eggplant filled with organic polenta and spinach with Wood Mood Garden tomato sauce and house made KC Buffalo bison sausage

 
Nature's Choice Farm tomato cucumber lemon gazpacho
 
Campo Lindo Farm roasted chicken and Goode Acres Farm lettuce, tossed in a Greek vinaigrette with their cucumbers,
Nature's Choice Farm heirloom tomato,
Thane Palmberg Farm red onion, kalamata olives
and all natural feta 
                                                                                                                                   
Nature’s Choice Farm heirloom cherry tomato crostada
 
reservations required 816-221-7559 or bluebirdbistro.com