Wednesday, February 29, 2012

Wednesday Night Table: February 29, 2012

$40 includes your choice of Henri Brunier Le Pigeoulet Rouge, France or

Riverbench Chardonnay, California

and four courses

 
pan-seared wild caught Alaskan sockeye salmon over organic barley and spinach, finished with an organic lemon butter

 
sunflower bruschetta topped with red wine marinara, feta cheese and organic tomatoes

 
Campo Lindo Farm chicken roulade rolled with organic zucchini over Alaskan rice and sautéed vegetables

organic apples simmered with a touch of cinnamon and baked in a flaky house made crust served warm with Chantilly cream



 
reservations are not necessary as long as space is available



menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, February 22, 2012

Wednesday Night Table : February 22, 2012

Wednesday, February 22, 2012 menu


$40 includes your choice of Vallado Douro, Portugal or

Ortman Fire Peak Vineyard Chardonnay, California

and four courses


vegetable ratatouille served with house made organic polenta and pan-fried Idaho rainbow trout


strips of all natural beef ribeye served with organic greens, Maytag blue cheese, toasted Missouri Northern pecans, and candied onion slivers tossed in house made blueberry vinaigrette


organic Oyster cream chowder

blue bird bistro cherry sorbet

 

reservations are not necessary as long as space is available

Wednesday, February 15, 2012

Wednesday Night Table : February 15, 2012

Wednesday Night Table


‘a communal dining experience’

Wednesday, February 15, 2012 menu

$40 includes your choice of Andrea Oberto Barbera D’Alba, Italy or Pezzi King Sauvignon Blanc, California and four courses:

Otto Cove fresh caught Oysters Rockafella

Idaho rainbow trout tossed with organic leeks, carrots, and spinach in a house made citrus vinaigrette

Good Nature Family Farm all natural beef tenderloin over organic mushroom risotto


blue bird bistro lavender sorbet


reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, February 8, 2012

Wednesday, February 8, 2012

$40 includes your choice of Mount Eden Saratoga Cuvee Chardonnay, California or
Cass Estate Mourvedre, California

and four courses


sautéed wild caught American Gulf shrimp over creamy Great Northern white beans
organic baby spinach tossed in a raspberry vinaigrette
sprinkled with toasted almonds and feta
Good Nature Family Farm all natural beef rib eye with house made potato cakes and green beans in a thick red wine sauce
honey cake topped with Missouri Northern pecans

Wednesday, February 1, 2012

Wednesday Night Table : February 1, 2012

Wednesday, February 1, 2012 menu

$40 includes your choice of Gilbert PICQ & ses Fils, Chablis or

Anderson’s Conn Valley Prologue Cabernet Sauvignon, California

and four courses

Campo Lindo Farm chicken liver risotto

roasted organic red onion stuffed with feta mushrooms onions almonds on a bed of organic mixed greens tossed in a balsamic vinaigrette

Idaho rainbow trout Barbizon with organic tomato, onion, garlic, saffron and cream with creamy polenta and sautéed spinach

Green Hills Harvest Dairy milk ricotta cakes and organic blueberry sauce

reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559