Wednesday, July 31, 2013

Wednesday, July 31, 2013

Paco and Lola Albarino, Spain and
Anderson Conn Valley Cabernet Sauvignon, Spain and
four courses
Campo Lindo Farm chicken
stacked with Thane Palmberg Farm fried green tomatoes,
Wood Mood Garden roasted heirloom potatoes and a spicy buerre blanc

Two Sisters Farm oak leaf lettuce and Thane Palmberg Farm fried leeks tossed with Nature’s Choice Farm blackberry vinaigrette

Good Nature Family Farm beef tenderloin with Thane Palmberg Farm glazed baby carrots, Thane’s spring onions and Wakarusa Valley Farm black poplar mushrooms drizzled with garlic butter

Goode Acres Farm cantaloupe sorbet

Wednesday, July 10, 2013

Wednesday Night Table

  Amigoni Urban White, France
and Petalos Bierzo, Spain and four courses
  Beau Solias Farm oyster mushroom pasta tossed with
house smoked Troutdale Farm trout, Nature's Choice Farm snow peas and Amigoni Urban White wine butter topped with shaved
 Wood Mood Garden radish

Goode Acres Farm tomato, house made Busy Bee Farm honeyed ricotta and Western Hills Produce Farm basil

slow braised Windhaven Farm pork and
Thane Palmberg Farm patty pan squash stuffed in
Western Hills Produce Farm green pepper
organic ginger orange cake

Wednesday, July 3, 2013

Wednesday Night Table

  Mount Eden Wolf Chardonnay, California and
Amigoni Vineyard Urban Drover, Missouri and
four courses
  Goode Acres Farm heirloom tomato and
Good Nature Family Farm steak bruschetta
vegetarian option – Goode Acres Farm heirloom tomato and
Beau Solias Farm oyster mushroom bruschetta

Two Sisters Farm red and green oak lettuce tossed with
Western Hills Produce Farm thyme vinaigrette and roasted
Beau Solias Farm oyster mushrooms

Missouri raised Troutdale Farm rainbow trout over a summer herb barley with
Thane Palmberg Farm zucchini relish

Western Hills Produce Farm basil and Most Wanted Vodka cake