Paco and Lola Albarino, Spain and
Anderson Conn Valley
Cabernet Sauvignon, Spain and
four
courses
Campo Lindo Farm chicken
stacked
with Thane Palmberg Farm fried green
tomatoes,
Wood Mood Garden roasted
heirloom potatoes and a spicy buerre blanc
Two Sisters Farm oak leaf
lettuce and Thane
Palmberg Farm fried leeks tossed with Nature’s
Choice Farm blackberry vinaigrette
Good Nature Family Farm beef
tenderloin with
Thane Palmberg Farm glazed baby carrots, Thane’s spring onions and Wakarusa
Valley Farm black poplar mushrooms
drizzled with garlic butter
Goode Acres Farm cantaloupe sorbet
