Wednesday, July 28, 2010

Wednesday, July 28, 2010

 7:30 pm

$40 includes your choice of Albert Seltz, Pinot Blanc, Alsace or Dashe Cellars Zinfandel, California and four courses

American wild caught shrimp ceviche with Wood Mood Garden heirloom tomatoes and Western Hills Produce Farm sage served with a house made Thane Palmberg Farm potato chip and Thane Palmberg Farm cucumber salad

chilled organic celery vichyssoise garnished with celery heart powder served with a house made ricotta stuffed squash blossom

braised Rain’s Farm heritage pork served with house made red-eye mayonnaise and pickled carrots

organic chocolate chip bread pudding

reservations are not necessary as long as space is available

Wednesday, July 21, 2010

Wednesday, July 21, 2010

$40 includes your choice of Mount Eden Chardoney , California or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

seating at 7:30 p.m.
Good Nature Family Farm herbed ground sirloin stuffed with Nature’s Choice New Zealand spinach and Maytag blue cheese over house made pasta tossed with Western Hills Produce Farm blackberries and Thane Palmberg Farm sweet onion

Morningland Dairy white cheddar basket filled with a herb salad tossed with
 blue bird bistro garden rose vinaigrette

Pan seared wild salmon over organic quinoa studded with summer vegetables

Most Wanted vodka and Wood Mood Garden basil cake

Wednesday, July 14, 2010

Wednesday, July 14, 2010

at 7:30 pm

$40 includes your choice of
Chateau Graville-Lacoste Graves Blanc, Bordeaux or
Dashe Cellars Zinfandel, California and
four courses

Good Nature Family Farm beef hanger steak over Wayne Stoll Farm tomato and mushroom ragout

Organic polenta corn bread with
Menno Brennerman Farm brown sugar butter

Pan seared Idaho trout stuffed with Wood Mood Garden red kale served with Thane Palmberg cucumber and bronze fennel salad

organic white peach and Western Hills Produce Farm blackberry crostada

Wednesday, July 7, 2010

Wednesday, July 7, 2010 7:30pm

your choice of Albert Seltz Pinot Blanc, France, or Inland Sea Malbec, Kansas City

and four courses

Good Nature Family Farm beef tenderloin topped with a Campo Lindo Farm soft cooked egg, Wood Mood Garden carmalized onion, mustard vinaigrette and house made kettle chips

house made falafel garnished with a cilantro lime salad and a sweet corn relish

wild halibut poached in coconut milk over

Thane Palmberg Farm beet and potato ragout

organic flourless chocolate torte