Halloween Night

Domaine Eden Chardonnay, California and Morgan, Twelve Clones Pinot Noir, Oregon and four courses

  

house smoked Wood Mood Garden peppers, The Little Muddy Farm tomatoes and organic onions  mixed with house made ricotta and Nature's Choice Farm lemon thyme tucked in a house made pasta ravioli served with pan seared

Good Nature Family Farm tenderloin

our traditional blue bird salad

farm raised Idaho rainbow trout with Nature's Choice Farm Jerusalem artichoke latkes, sautéed Nature's Choice Farm arugula and organic citrus crème freshe

 organic apples baked with Most Wanted Whiskey

Wednesday Night Table: October 24, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, October 24, 2012 menu

$40 includes your choice of Urlar, Sauvignon Blanc, New Zealand and Campo Lindo Tempranillo, Spain

and four courses

pan seared lemon soy wild caught  Alaskan sockeye salmon over

Thane Palmberg wasabi mashed potatoes

organic celery and onion soup with house made wontons

Western Hills Produce Farm rosemary and organic ginger rubbed Good Natured Family Farm beef tenderloin with Beau Solais oyster mushrooms and

organic broccoli

Wood Mood Garden pear crostada

topped with candied almond and ginger

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: October 17, 2012

$40 includes your choice of  Chateau Graville-Lacoste Graves Blanc, France and Les Verrieres Clos des Soutyeres, France

and four courses

Campo Lindo Farm chicken over house made Thane Palmberg Farm sweet potato gnoochi with Western Hills Produce Farm sage browned butter

vegan option-Central Soyfood smoked tofu over house made Thane Palmberg Farm sweet potato gnoochi with Western Hills Produce Farm sage browned butter

Two Sisters Farm lettuce tossed in an organic roasted pear vinaigrette with red onion and toasted walnuts

farm raised Idaho rainbow trout over organic red and yellow pepper barley with a Nature's Choice Farm mint vinaigrette

vegan option- Wood Mood Garden seared white eggplant over organic red and yellow pepper barley with a Nature's Choice Farm mint vinaigrette

vegan chocolate tart with Nature's Choice Farm candied chestnuts

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: October 10, 2012

Wednesday Night Table 

October 10, 2012

$40 includes your choice of  Domaine Eden Chardonnay, California and

Minkinlay Pinot Noir, Oregon

and four courses

red wine and Western Hills Produce Farm herb braised Campo Lindo Farm chicken over house made pasta tossed with a red wine chicken broth

breaded and pan-fried Thane Palmberg Farm white and purple eggplant layered with whipped Green Dirt Farm sheep cheese and sautéed The Little Muddy Farm arugula on a K.C. Buffalo Co. bison bolognaise

Fig-N-Farm figs stuffed with Maytag blue cheese and a City Bitty Farm micro green salad tossed with Wood Mood Garden apple vinaigrette

house made bread pudding filled with Campo Lindo Farm eggs, Wood Mood Garden apples and Red Ape organic cinnamon

Wednesday Night Table: October 3, 2012

Wednesday, September 26, 2012 menu

 

 

$40 includes your choice of  Chateau Graville-Lacoste, France and

Les Verrieres Clos des Soutyeres, France

and four courses

 

 

Goode Acres Farm butternut squash risotto with Good Nature Family Farm all natural beef tenderloin

 

a hearty galette filled with Little Muddy Farm tomato and Wood Mood Garden onions drizzled with a Balsamic reduction

 

wild caught Alaskan Coho salmon over a bed of wilted The Little Muddy Farm arugula with an organic lemon butter

 

Thane Palmberg Farm sweet potato ice cream topped with a ginger shortbread crisp