Wednesday, October 17, 2012

Wednesday Night Table: October 17, 2012



$40 includes your choice of  Chateau Graville-Lacoste Graves Blanc, France and Les Verrieres Clos des Soutyeres, France
and four courses


Campo Lindo Farm chicken over house made Thane Palmberg Farm sweet potato gnoochi with Western Hills Produce Farm sage browned butter
vegan option-Central Soyfood smoked tofu over house made Thane Palmberg Farm sweet potato gnoochi with Western Hills Produce Farm sage browned butter

Two Sisters Farm lettuce tossed in an organic roasted pear vinaigrette with red onion and toasted walnuts

farm raised Idaho rainbow trout over organic red and yellow pepper barley with a Nature's Choice Farm mint vinaigrette
vegan option- Wood Mood Garden seared white eggplant over organic red and yellow pepper barley with a Nature's Choice Farm mint vinaigrette

vegan chocolate tart with Nature's Choice Farm candied chestnuts


reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com
816-221-7559