Wednesday, June 29, 2011

Wednesday, June 29, 2011

7:30 pm

$40 includes Gilbert PICQ & ses Fils Chablis, France and Andrea Oberto, Barbera D’Alba, Italy and four courses

blackened all natural United States wild caught scallops with an organic kalamata olive and Nature's Choice Farm lime basil risotto
vegetarian option – pan seared Central Soyfood smoked tofu with an organic kalamata olive and Nature's Choice Farm lime basil risotto

summer beet salad with beets from Wood Mood Garden
tossed in a citrus ginger vinaigrette

Rain's Farm all natural beef lasagna drizzled with a bechamel sauce
vegetarian optionPeas on Earth Urban Farm new Zealand spinach lasagna drizzled with a bechamel sauce

Bob's Berry Farm blueberry cobbler
with crisp organic ginger

Wednesday, June 22, 2011

Wednesday, June 22, 2011

7:30 pm

$40 includes Mount Eden Chardonnay, California and Dashe Cellars Zinfandel, California and four courses

house made goulash with organic vegetables and Rain's Farm pork 
vegetarian optionCentral Soyfood smoked tofu sauteed with organic vegetables

Nature's Choice Farm roasted beets, Peas on Earth Urban Farm arugula and Maytag blue cheese bruschetta
 
all natural United States caught pan seared scallops in a pool of white wine organic cream sauce with local farm sauteed greens
vegetarian optionquinoa cake in a pool of white wine organic cream sauce with local farm sauteed greens

organic chocolate devil's food cake topped with double icing of Menno Brennerman Farm butter icing and a rich chocolate sauce

Wednesday, June 15, 2011

Wednesday, June 15, 2011

7:30 pm

$40 includes Gilbert PICQ & ses Fils Chablis, France and McKinlay Pinot Noir, Oregon and four courses

Rain's Farm heritage Tamworth pork sausage and Peas on Earth Farm red beet musaka
vegetarian optionCentral Soyfood tempe and Wood Mood Garden red beet musaka

Nature's Choice Farm Nanking cherry consume
 
pan seared Colorado farmed trout with garlic kale and a Campo Lindo Farm poached egg
vegetarian optionquinoa cake with garlic kale and a Campo Lindo Farm poached egg

Nature's Choice Farm golden oregano ice cream with organic candied ginger

Wednesday, June 8, 2011

Wednesday, June 8, 2011

7:30 pm

$40 includes Mount Eden Chardonnay, Saratoga and Opolo Vineyards Zinfandel, Paso Robles and four courses


fresh wild caught Copper River sockeye salmon tartare served with a Campo Lindo Farm poached egg


Nature's Choice Farm herb and feta stuffed and baked in a house made roll
With local greens tossed in blue bird bistro garden cherry vinaigrette 


steak au poivre, blue bird bistro style, with New Grass Bison tenderloin and local Most Wanted Whiskey cream sauce
vegetarian optionsteak au poivre, blue bird bistro style, with Central Soyfood tempeh and local Most Wanted Whiskey cream sauce


blue bird bistro garden mint ice cream with Missouri Northern pecan cookie

Wednesday, June 1, 2011

Wednesday, June 1, 2011

7:30 pm

$40 includes Gilbert PICQ Chablis, France and Amigoni Estate Cabernet Sauvignon, Kansas City and four courses

pasta puttanesca, blue bird style, with house made fresh whole wheat egg noodles, marinara, capers, mushrooms, Bad Seed Easter radishes and house made Green Hills Harvest Dairy milk ricotta 

New Grass Bison carpaccio with a local herb salad and house infused garlic oil
vegetarian optionCentral Soyfood smoked tofu carpaccio with a local herb salad and house infused garlic oil

House made crepe filled with wild caught American Gulf shrimp, Nature's Choice Farm arugula and Wood Mood Garden asparagus
vegetarian optionHouse made crepe filled with organic beans, Nature's Choice Farm arugula and Wood Mood Garden asparagus

organic chocolate and Missouri Northern pecan tart