Wednesday, August 7, 2013

Wednesday, August 7, 2013



Gilbert PICQ ses Fils Chablis, France and



Westphalia Vineyards Semi- Dry Riesling, Missouri and



four courses



  



United States wild king salmon



over house made pasta with Goode Acres Farm cantaloupe



and house cured Windhaven Farm bacon







Goode Acres Farm watermelon and cucumber with



The Little Muddy Farm heirloom tomato







Good Nature Family Farm all natural beef with Thane Palmberg Farm creamed leeks and Wood Mood Garden heirloom potatoes







Nature’s Choice Farm blackberry sour cream cake



with a lemon cream