Wednesday, November 21, 2012

Wednesday Night Table: November 21, 2012




Wednesday, November 21, 2012 menu


$40 includes your choice of Domaine Eden Chardonnay, California and Amigoni Urban Drover Cab Franc, Kansas City
and four courses


pan-seared farm raised Idaho rainbow trout, sautéed organic spinach, a crispy rosemary risotto cake and a Wood Mood Garden pear beurre blanc
                                                               
City Bitty Farm macro spinach, their micro arugula and organic walnut tossed in roasted Good Nature Family Farm apple vinaigrette

Good Natured Family Farm beef stroganoff with house made
Campo Lindo Farm egg noodles

Chef Matt's carrot cake

Wednesday, November 14, 2012

Wednesday Night Table: November 14, 2012

Wednesday, November 14, 2012 menu
 
$40 includes your choice of
Domaine Eden Chardonnay, California and
Opolo Zinfandel, California
and four courses
house made Wood Mood Garden pepper chutney on pan seared wild Alaskan Sockeye salmon with organic green lentils simmered with organic spinach
                                                               
Two Sisters Farm lettuce tossed with a house made Wood Mood Garden roasted pear vinaigrette, organic red onion and organic toasted walnuts
roasted Goode Acres Farm acorn squash filled with Wakarusa Valley Farm king oyster mushrooms, caramelized organic onion and pureed squash, topped with toasted squash seeds
Wood Mood Garden baked apples filled with organic vanilla custard
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
816-221-7559


Wednesday, November 7, 2012

Wednesday Night Table: November 7, 2012




Wednesday, November 7, 2012 menu

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France and Orin Swift Abstract Cabernet Sauvignon, California
and four courses




Nature's Choice Farm Jerusalem artichoke au gratan, farm raised Idaho rainbow trout and City Bitty Farm micro arugula drizzled with a roasted garlic dill sauce

Thane Palmberg Farm creamy sweet potato and Western Hills Produce Farm rosemary soup

Alan Winkler's king oyster mushrooms, Wood Mood Garden peppers and
Good Natured Family Farm beef tenderloin wrapped in
Goode Acres Farm swiss chard over roasted organic quinoa pilaf

Western Hills Produce Farm rosemary and red wine mousse with
 Wood Mood Garden poached pears


reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com
816-221-7559