Wednesday, November 14, 2012 menu
$40 includes your choice of
Domaine Eden
Chardonnay, California and
Opolo Zinfandel, California
and four
courses
house made Wood Mood Garden pepper chutney on pan seared wild Alaskan Sockeye salmon
with organic green lentils simmered
with organic spinach
Two
Sisters Farm lettuce
tossed with a house made Wood Mood
Garden roasted pear vinaigrette, organic red onion and organic toasted
walnuts
roasted Goode
Acres Farm acorn squash
filled with Wakarusa Valley Farm king
oyster mushrooms, caramelized organic onion and pureed squash, topped with toasted
squash seeds
Wood
Mood Garden baked apples filled
with organic vanilla custard
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
