Wednesday, November 14, 2012

Wednesday Night Table: November 14, 2012

Wednesday, November 14, 2012 menu
$40 includes your choice of
Domaine Eden Chardonnay, California and
Opolo Zinfandel, California
and four courses
house made Wood Mood Garden pepper chutney on pan seared wild Alaskan Sockeye salmon with organic green lentils simmered with organic spinach
Two Sisters Farm lettuce tossed with a house made Wood Mood Garden roasted pear vinaigrette, organic red onion and organic toasted walnuts
roasted Goode Acres Farm acorn squash filled with Wakarusa Valley Farm king oyster mushrooms, caramelized organic onion and pureed squash, topped with toasted squash seeds
Wood Mood Garden baked apples filled with organic vanilla custard
reservations are not necessary as long as space is available
menu posted to