Wednesday, November 7, 2012 menu
$40 includes your choice of Gilbert PICQ & ses Fils Chablis,
France and Orin Swift Abstract Cabernet Sauvignon, California
and four
courses
Nature's
Choice Farm Jerusalem artichoke au gratan, farm raised Idaho rainbow trout and City Bitty Farm micro arugula drizzled with
a roasted garlic dill sauce
Thane
Palmberg Farm creamy sweet potato and Western Hills Produce Farm rosemary soup
Alan Winkler's king oyster
mushrooms, Wood Mood Garden peppers and
Good Natured Family Farm beef
tenderloin wrapped in
Goode Acres Farm swiss chard over
roasted organic quinoa pilaf
Western
Hills Produce Farm rosemary and
red wine mousse with
Wood Mood Garden poached pears
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
