Wednesday, October 31, 2012

Halloween Night

Domaine Eden Chardonnay, California and Morgan, Twelve Clones Pinot Noir, Oregon and four courses
house smoked Wood Mood Garden peppers, The Little Muddy Farm tomatoes and organic onions  mixed with house made ricotta and Nature's Choice Farm lemon thyme tucked in a house made pasta ravioli served with pan seared
Good Nature Family Farm tenderloin

our traditional blue bird salad

farm raised Idaho rainbow trout with Nature's Choice Farm Jerusalem artichoke latkes, sautéed Nature's Choice Farm arugula and organic citrus crème freshe

 organic apples baked with Most Wanted Whiskey