Domaine Eden Chardonnay, California and Morgan, Twelve Clones Pinot Noir, Oregon and four
courses
house smoked Wood Mood Garden peppers, The
Little Muddy Farm tomatoes and organic onions mixed with house made ricotta and Nature's Choice Farm lemon thyme tucked
in a house made pasta ravioli served
with pan seared
Good
Nature Family Farm tenderloin
our
traditional blue bird salad
farm raised Idaho rainbow trout with Nature's Choice Farm Jerusalem artichoke latkes, sautéed Nature's Choice Farm arugula and organic citrus crème freshe
organic
apples baked with Most Wanted Whiskey
