Thursday, June 6, 2019


$40 includes 4 wines and 4 courses
special guests
Keith Spreckels and Blair Kocher owners of  Aquam Vinos
will be pouring their wines paired with local, organic fare


Wednesday, June 12, 2019 menu  
KC Buffalo Farm bison, Hemmes Brothers Creamry Quark cheese, Thane Palmberg Farm spring onion
and organic cherries wrapped in a flaky pastry
vegan option – organic roasted mushroom,
Thane Palmberg Farm spring onion and organic cherries
wrapped in a flaky pastry
Finca San Blas Lomalta Red Blend, Spain

wild Alaskan sockeye salmon, fresh lemon,
Goode Acres Farm strawberry and blue bird bistro mint salad
  vegan option – toasted almonds,  fresh lemon,
Goode Acres Farm strawberry and blue bird bistro mint salad
Rexach Baques Cava, Spain

Campo Lindo Farm cardamom chicken, Good Acres Farm tomato and Two Sisters Farm arugula
vegan option – cardamom quiona, Good Acres Farm tomato
and Two Sisters Farm arugula
Finca San Blas Vino Dulce, Spain

organic chocolate gnanche on a coconut crust
accented with Western Hills Farm sage and Sunny Meadow honey
 vegan optionorganic chocolate gnanche on a coconut crust
accented with Western Hills Farm sage
Finca San Blas Conveniencia Sauvignon Blanc Blend, Spain


call 816-221-7559 or text 913-638-3338 to
reserve your seat