$40 includes 4 wines and 4 courses

special guests

Keith Spreckels and Blair Kocher owners of  Aquam Vinos

will be pouring their wines paired with local, organic fare

Wednesday, June 12, 2019 menu  

KC Buffalo Farm bison, Hemmes Brothers Creamry Quark cheese, Thane Palmberg Farm spring onion

and organic cherries wrapped in a flaky pastry

vegan option – organic roasted mushroom,

Thane Palmberg Farm spring onion and organic cherries

wrapped in a flaky pastry

Finca San Blas Lomalta Red Blend, Spain

wild Alaskan sockeye salmon, fresh lemon,

Goode Acres Farm strawberry and blue bird bistro mint salad

  vegan option – toasted almonds,  fresh lemon,

Goode Acres Farm strawberry and blue bird bistro mint salad

Rexach Baques Cava, Spain

Campo Lindo Farm cardamom chicken, Good Acres Farm tomato and Two Sisters Farm arugula

vegan option – cardamom quiona, Good Acres Farm tomato

and Two Sisters Farm arugula

Finca San Blas Vino Dulce, Spain

organic chocolate gnanche on a coconut crust

accented with Western Hills Farm sage and Sunny Meadow honey

 vegan option – organic chocolate gnanche on a coconut crust

accented with Western Hills Farm sage

Finca San Blas Conveniencia Sauvignon Blanc Blend, Spain

call 816-221-7559 or text 913-638-3338 to

reserve your seat