Monday, August 14, 2017

2 wines and 4 courses!!

Wednesday Night Table
'a communal dining experience'
Wednesday, August 16, 2017 menu
2 wines
Domaine Eden Chardonnay, California
Forth All Boys Cabernet Sauvigon, California
4 courses
house made Thane Palmberg Farm nettle pasta, roasted garlic,
Goode Acres Farm diced tomato and their onion in an organic butter sauce
just picked nettles
Wood Mood Garden corn and
Nature’s Choice Farm heirloom cherry tomato salad
KC Buffalo Farm bison roulade filled with
Nature’s Choice Farm blackberries, Wood Mood Garden caramelized red onion and blue cheese drizzled with
Somerset Ridge Winery port reduction
  Wood Mood Garden pear
organic brown sugar and walnut crumble
whipped cream cheese

Tuesday, August 8, 2017

August 9, 2017 menu

Wednesday Night Table
'a communal dining experience'
$40 includes Truchard Chardonnay, California and
Sean Minor Cabernet, California
with four courses
Golden Rule Farm grass fed beef, Nature's Choice Farm lemon basil and Goode Acres Farm onion bake in their tomato drizzled with hollandaise made with organic butter and Campo Lindo Farm egg yoke
Nature's Choice Farm arugula, Goode Acres Farm watermelon, their onion and pistachios tossed in blue bird bistro garden mint
spiced and buttered
Wood Mood Garden corn
wild caught Texas Gulf brown shrimp
organic chocolate tart
calmed with Nature's Choice Farm holy basil

Wednesday, August 2, 2017

be our guest!

Wednesday August 2, 2017 menu
$40 includes Woodward Canyon Chardonnay, Washington and ...
Saved Red Blend, California with four courses
Goode Acres Farm Rosa Bianca eggplant filled with organic polenta and spinach with Wood Mood Garden tomato sauce and house made KC Buffalo bison sausage

Nature's Choice Farm tomato cucumber lemon gazpacho
Campo Lindo Farm roasted chicken and Goode Acres Farm lettuce, tossed in a Greek vinaigrette with their cucumbers,
Nature's Choice Farm heirloom tomato,
Thane Palmberg Farm red onion, kalamata olives
and all natural feta 
Nature’s Choice Farm heirloom cherry tomato crostada
reservations required 816-221-7559 or

Tuesday, July 25, 2017

local food and conversation

Wednesday Night Table 

'a communal dining experience'

on Wednesday, July 26, 2017 at 7pm

Fred and Helen Messner, farmers, biodynamic experts and world travelers
reservations required
$40 includes Domaine Eden Chardonnay, Santa Cruz Mountains and Ayres Pinot Noir, Willamette Valley with 4 courses

Golden Rule Farm grass fed beef and organic rice pilaf stuffed in Goode Acres Farm eggplant, Nature’s Choice Farm heirloom cherry tomatoes  seasoned with Nature’s Choice Farm holy basil and parsley

 Goode Acres Farm cantaloupe and cucumber gazpacho

 Nature’s Choice Farm arugula, their golden beets and
salted almonds tossed in their French tarragon vinaigrette with
wild caught Alaskan salmon
Nature’s Choice Farm blackberries coated with their holy basil syrup
over an organic sweet corn cake

Friday, July 14, 2017

a special night

Wednesday Night Table

'a communal dining experience'
on Wednesday, July 19, 2017 at 7pm
Sterling Witt, artist, musician, farmer and more

$40 includes - Monferrato Bianco Sensazioni,Italy and
H. Mynors Old Vine Cuvee Zinfandel, California
 with four courses
reservations required

Wednesday, July 19th's menu
house made KC Buffalo Farm sausage puffs with a
spicy Goode Acres Farm peach puree
vegan option: organic black bean sausage puffs with a
spicy Goode Acres Farm peach puree
with Nature's Choice Farm golden potatoes and
Thane Palmberg Farm leeks
vegan option: vissyscoise with Nature's Choice Farm golden potatoes and Thane Palmberg Farm leeks
Campo Lindo Farm chicken breast,
Goode Acres Farm eggplantSterling Witt Garden tomato and 
Thane Palmberg Farm onion
vegan option: Central Soyfood smoked tofuGoode Acres Farm eggplantWood Mood Garden tomato and Thane Palmberg Farm onion
Most Wanted vodka and Western Hills Farm basil cake
 with Nature's Choice Farm blackberries

farmers are delivering daily

blue bird bistro thanks you for all your support through the years!!!





Wednesday, May 4, 2016

Wednesday Night Table menu for May 4th, 2016

join us for the Wednesday Night Table
2 wines and 4 courses!!
reservations are accepted until 5pm today!!  816-221-7559
4 courses start at 7pm
2 wines  Belleruche, Cotes-du-Rhone, France and Ayers, Pinot Noir, Willamette Valley 
4 courses    bison encrute...the heart of KC Buffalo Farm rib eye,  Thane Palmberg Farm spinach, organic diced tomato and roasted garlic in pastry dough

our classic blue bird salad

Campo Lindo Farm chicken breast filled with cream cheese, onion and peas on a bed of pea puree

strawberry rose cake

Wednesday, February 24, 2016

our menu for February 24, 2016

Gearing up for our Wednesday Night Table...See you soon!

Belleruche Cotes-du-Rhone, France and Lang and Reed Cabernet Franc, California with four courses

house made organic arugula pasta studded with wild caught Alaskan salmon tossed in an orange butter sauce

organic carrot salad

KC Buffalo bison rib eye over sautéed organic spinach, roasted garlic and onion drizzled with Nelms Road Cabernet reduction

chocolate cake and Fervere bread pudding with a touch of fire