Wednesday, May 4, 2016

Wednesday Night Table menu for May 4th, 2016

join us for the Wednesday Night Table
2 wines and 4 courses!!
reservations are accepted until 5pm today!!  816-221-7559
4 courses start at 7pm
 
2 wines  Belleruche, Cotes-du-Rhone, France and Ayers, Pinot Noir, Willamette Valley 
...
4 courses    bison encrute...the heart of KC Buffalo Farm rib eye,  Thane Palmberg Farm spinach, organic diced tomato and roasted garlic in pastry dough

our classic blue bird salad

Campo Lindo Farm chicken breast filled with cream cheese, onion and peas on a bed of pea puree

strawberry rose cake

Wednesday, February 24, 2016

our menu for February 24, 2016

Gearing up for our Wednesday Night Table...See you soon!

Belleruche Cotes-du-Rhone, France and Lang and Reed Cabernet Franc, California with four courses

house made organic arugula pasta studded with wild caught Alaskan salmon tossed in an orange butter sauce

organic carrot salad

KC Buffalo bison rib eye over sautéed organic spinach, roasted garlic and onion drizzled with Nelms Road Cabernet reduction

chocolate cake and Fervere bread pudding with a touch of fire

Monday, August 24, 2015

August 19, 2015

The table is set...Wednesday Night Table... ‘a communal dining experience’ Wednesday August 19, 2015 menu $40 includes your choice of Ayres Pinot Noir, Willamette Valley, Oregon and Domaine des Chazelles Burgundy Chardonnay, France... with four courses house made pasta filled with Campo Lindo Farm chicken and house made KC Buffalo Farm bison sausage, Wood Mood Garden sweet peppers in a pool of red pepper coulis Thane Palmberg Farm heirloom baby eggplants stuffed with crispy bread crumbs and all natural feta, accented with an organic carrot puree oat fed Oatie Ranch beef top sirloin pounded and rolled with mushrooms, organic spinach and Goode Acres Farm green pepper served with Thane Palmberg Farm potatoes au gratin Goode Acres Farm white peach crostada reservations are not necessary as long as space is available 816-221-7559

Wednesday, August 7, 2013

Wednesday, August 7, 2013



Gilbert PICQ ses Fils Chablis, France and



Westphalia Vineyards Semi- Dry Riesling, Missouri and



four courses



  



United States wild king salmon



over house made pasta with Goode Acres Farm cantaloupe



and house cured Windhaven Farm bacon







Goode Acres Farm watermelon and cucumber with



The Little Muddy Farm heirloom tomato







Good Nature Family Farm all natural beef with Thane Palmberg Farm creamed leeks and Wood Mood Garden heirloom potatoes







Nature’s Choice Farm blackberry sour cream cake



with a lemon cream

Wednesday, July 31, 2013

Wednesday, July 31, 2013



Paco and Lola Albarino, Spain and
Anderson Conn Valley Cabernet Sauvignon, Spain and
four courses
  
Campo Lindo Farm chicken
stacked with Thane Palmberg Farm fried green tomatoes,
Wood Mood Garden roasted heirloom potatoes and a spicy buerre blanc

Two Sisters Farm oak leaf lettuce and Thane Palmberg Farm fried leeks tossed with Nature’s Choice Farm blackberry vinaigrette

Good Nature Family Farm beef tenderloin with Thane Palmberg Farm glazed baby carrots, Thane’s spring onions and Wakarusa Valley Farm black poplar mushrooms drizzled with garlic butter

Goode Acres Farm cantaloupe sorbet

Wednesday, July 10, 2013

Wednesday Night Table



  Amigoni Urban White, France
and Petalos Bierzo, Spain and four courses
  Beau Solias Farm oyster mushroom pasta tossed with
house smoked Troutdale Farm trout, Nature's Choice Farm snow peas and Amigoni Urban White wine butter topped with shaved
 Wood Mood Garden radish

Goode Acres Farm tomato, house made Busy Bee Farm honeyed ricotta and Western Hills Produce Farm basil

slow braised Windhaven Farm pork and
Thane Palmberg Farm patty pan squash stuffed in
Western Hills Produce Farm green pepper
organic ginger orange cake

Wednesday, July 3, 2013

Wednesday Night Table



  Mount Eden Wolf Chardonnay, California and
Amigoni Vineyard Urban Drover, Missouri and
four courses
 
  Goode Acres Farm heirloom tomato and
Good Nature Family Farm steak bruschetta
vegetarian option – Goode Acres Farm heirloom tomato and
Beau Solias Farm oyster mushroom bruschetta

Two Sisters Farm red and green oak lettuce tossed with
Western Hills Produce Farm thyme vinaigrette and roasted
Beau Solias Farm oyster mushrooms

Missouri raised Troutdale Farm rainbow trout over a summer herb barley with
Thane Palmberg Farm zucchini relish

Western Hills Produce Farm basil and Most Wanted Vodka cake