Wednesday, August 29, 2012

Wednesday Night Table: August 29, 2012


Wednesday, August 29, 2012 menu


$40 includes your choice of Amigoni Viogner, Kansas City and
Opolo Zinfandel, California
and four courses



Good Natured Family Farm beef tenderloin medallions over Thane Palmberg Farm potato gnocchi and Western Hills Produce Farm New Zealand spinach with beurre noir and topped with Beau Solais micro radish greens

house made bruschetta topped with house ricotta flavored with organic honey, seared Fig-n-Farm figs and Nature's Choice Farm arugula

wild caught gulf shrimp poached in Western Hills Farm chive butter topped with City Bitty Farm micro greens and tossed in an organic white wine vinaigrette

Wood Mood Garden apples cooked into a delicious house made cake with chantilly crème and candied pecans


reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com
816-221-7559

Wednesday, August 22, 2012

Wednesday Night Table: August 22, 2012


Wednesday Night Table
‘a communal dining experience’



Wednesday, August 22, 2012 menu


$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and Morgan 
Pinot Noir, California
and four courses



KC Buffalo Co. bison with a savory Beau Solais Farm oyster mushroom, spiced all natural bacon and organic cream cheese risotto cakes drizzled with an organic red onion burgundy

The Little Muddy Farm heirloom tomato, their cucumber and Thane Palmberg Farm onion salad with Western Hills Produce Farm fresh basil picked today

pan seared wild caught Halibut, over sautéed Nature’s Choice Farm New Zealand spinach and seared The Little Muddy Farm sprite melon, drizzled with an organic  lemon beurre blanc

Goode Acres Farm apples and Western Hills Produce Farm rosemary over a Samuel Smith organic taddy porter soured cream in a house made tart

Wednesday, August 15, 2012

Wednesday Night Table : August 15, 2012


Wednesday Night Table
August 15, 2012
 
$40 includes your choice of Amigoni Viognier, Kansas City and
Cass Estate Mourvedre, California
and four courses


Idaho farm raised rainbow trout, baked and flaked, on a house made buttery
tart shell topped with roasted Wood Mood golden and candy striped beets, layered with Western Hills Produce Farm arugula and feta,
drizzled with a white wine lemon basil and honey sauce

Nature's Choice Farm baby heirloom tomatoes and toasted slivered organic almonds tossed with organic spinach and Goode Acres Farm peach vinaigrette

 Good Nature Family Farm beef steak seared with organic parmesan over creamy polenta topped with a horseradish cream sauce

Little Muddy Farm cantaloupe pie with an organic chocolate crust


reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com
816-221-7559

Wednesday, August 8, 2012

Wednesday Night Table: August 8, 2012


Wednesday, August 8, 2012 menu





$40 includes your choice of Domaine Eden Chardonnay, California and Andrea Oberta Barbera D'Alba, Italy

and four courses





house made ravioli filled with Good Shepherd Poultry Farm heritage turkey, organic carrots, Thane Palmberg Farm onions, and mushrooms served in a creamy Goode Acres Farm cantaloupe sauce topped with organic parmesan cheese and caramelized Rain's Farm heritage Tamworth bacon



organic baby spinach tossed with Nature's Choice Farm peach tomato, Wood Mood Garden cucumber, crumbled feta and house made white wine vinaigrette



Goode Acres Farm bell pepper filled with Good Nature Family Farm beef tenderloin with Nature's Choice Farm golden beet puree and drizzled with balsamic reduction  



ginger - peach granita made with Big "O" Ginger Liquor and Goode Acres Farm peaches





reservations are not necessary as long as space is available



menu posted to wednesdaynight.bluebirdbistro.com


816-221-7559

Wednesday, August 1, 2012

Wednesday Night Table: August 1st, 2012


Wednesday Night Table

‘a communal dining experience’







Wednesday, August 1, 2012 menu





$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France and Opolo Zinfandel, California

and four courses





house made organic tortellini pasta stuffed with Goode Acres Farm roasted eggplant, tossed with Nature's Choice Farm roasted cherry tomatoes and

Western Hills Produce Farm herbs



poached wild caught Alaskan sockeye salmon on The Little Muddy Farm cucumber salad and drizzled with Goode Acres Farm peach beurre blanc



KC Buffalo Co. bison roulade rolled with organic spinach, mushrooms and all natural feta cheese over an organic rice pilaf drizzled in a red wine rosemary sauce



blue bird bistro trifle layered with organic chocolate cake, house made Western Hills Produce Farm rosemary ice cream and topped with candied Missouri Northern pecans





reservations are not necessary as long as space is available



menu posted to wednesdaynight.bluebirdbistro.com


816-221-7559