Wednesday, August 1, 2012

Wednesday Night Table: August 1st, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, August 1, 2012 menu

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France and Opolo Zinfandel, California

and four courses

house made organic tortellini pasta stuffed with Goode Acres Farm roasted eggplant, tossed with Nature's Choice Farm roasted cherry tomatoes and

Western Hills Produce Farm herbs

poached wild caught Alaskan sockeye salmon on The Little Muddy Farm cucumber salad and drizzled with Goode Acres Farm peach beurre blanc

KC Buffalo Co. bison roulade rolled with organic spinach, mushrooms and all natural feta cheese over an organic rice pilaf drizzled in a red wine rosemary sauce

blue bird bistro trifle layered with organic chocolate cake, house made Western Hills Produce Farm rosemary ice cream and topped with candied Missouri Northern pecans

reservations are not necessary as long as space is available

menu posted to