Wednesday, July 25, 2012
Wednesday Night Table
$40 includes your choice of Viticcio
Vermentino, Tuscany, Italy and Amigoni
Cabernet Sauvignon, Kansas City, Missouri
and four courses
pan seared wild
caught Copper River sockeye
salmon over a summer medley of Goode
Acre Farm cucumber, their blackberry
and
Western Hills Produce Farm parsley, topped with an organic yogurt
sauce
Wood
Mood Garden and The Little Muddy Farm heirloom tomato crostada with Western
Hills Produce Farm arugula,
drizzled with Busy Bee Acre Farm honey
KC
Buffalo bison and a Wood Mood Garden zucchini corn cake over a summer gravy of
Thane Palmberg Farm leeks and Beau Solais Farm oyster mushrooms
The Big O meets organic
chocolate cake
reservations
are not necessary as long as space is available
816-221-7559
