Wednesday Night Table
‘a communal dining experience’
Wednesday, July 11, 2012 menu
$40 includes your choice of Urlar
Sauvignon Blanc, New Zealand, and Campo
Lindo Tempranillo, Spain
and four courses
Good Nature family Farm beef tenderloin stacked with
Goode Acres Farm watermelon and Western Hills basil quinoa cake
Western
Hills Produce Farm green beans,
Thane Palmberg Farm leeks,
Bob’s Blueberry Farm blueberries and
toasted organic almonds
tossed with a herb vinaigrette
pan seared Copper River sockeye salmon fanned
with The Little Muddy Farm
cantaloupe, on a bed of organic spinach, topped with a
cantaloupe, on a bed of organic spinach, topped with a
Western
Hills Harvest blackberry puree
Bob’s Blueberry Farm
blueberry pound cake
reservations
are not necessary as long as space is available
816-221-7559
