Wednesday, July 11, 2012

Wednesday Night Table: July 11, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, July 11, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Campo Lindo Tempranillo, Spain

and four courses

Good Nature family Farm beef tenderloin stacked with
Goode Acres Farm watermelon and Western Hills basil quinoa cake

 Western Hills Produce Farm green beans, Thane Palmberg Farm leeks,
 Bob’s Blueberry Farm blueberries and toasted organic almonds

tossed with a herb vinaigrette

pan seared Copper River sockeye salmon fanned with The Little Muddy Farm

cantaloupe, on a bed of organic spinach, topped with a
Western Hills Harvest blackberry puree

Bob’s Blueberry Farm blueberry pound cake

reservations are not necessary as long as space is available