Wednesday, July 11, 2012

Wednesday Night Table: June 27, 2012

Wednesday, June 27, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Cass Estate Mourvedre, Paso Robles
and four courses

New Grass Bison meatballs filled with all natural feta and havarti on house made fettuccine tossed in a house smoked Wayne Stoll Farm tomato sauce

seared The Little Muddy Farm cucumber stacked with Thane Palmberg Farm roasted beets and Wood Mood Garden carrot tops

poached Copper River sockeye salmon, Wood Mood Garden purple carrots, onions and organic spinach, drizzled with a champagne cream sauce

organic flourless chocolate cake with a port wine reduction and Western Hills Produce Farm blackberry Chantilly cream