Wednesday, June 27, 2012 menu
$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Cass Estate Mourvedre, Paso Robles
and four coursesNew Grass Bison meatballs filled with all natural feta and havarti on house made fettuccine tossed in a house smoked Wayne Stoll Farm tomato sauce
seared The Little Muddy Farm cucumber stacked with Thane Palmberg Farm roasted beets and Wood Mood Garden carrot tops
poached Copper River sockeye salmon, Wood Mood Garden purple carrots, onions and organic spinach, drizzled with a champagne cream sauce
organic flourless chocolate cake with a port wine reduction and Western Hills Produce Farm blackberry Chantilly cream
