Wednesday, June 20, 2012 menu
$40 includes your choice of Mount
Eden Chardonnay, California and Opolo
Zinfandel, California
and four courses
Good Nature Family Farm all natural beef tenderloin
medallions over organic risotto simmered
with Thane Palmberg Farm squash and Little Muddy Farm zucchini
baked killer
tomato crostini with Wayne Stoll Farm tomatoes
wild
caught Alaskan sockeye salmon over a summer salad of Goode Acre Farm cantaloupe, Wood Mood Garden cucumber and organic mixed greens
baked Alaska
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
816-221-7559
