Wednesday Night Table
‘a communal dining experience’
Wednesday, June 13, 2012 menu
$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and Morgan Twelve Clones Pinot Noir, California
and four courses
Thane Palmberg Farm potato gnocchi with a spicy
Rain's Farm heritage Tamworth pulled pork sauce
baked Western Hills Produce Farm zucchini boat filled with
The Little Muddy Farm tomato, Beau Solais Farm oyster mushroom and Wood Mood Garden basil
house smoked wild caught Alaskan sockeye salmon and tzatziki made with
Western Hills Produce Farm cucumbers
cannoli stuffed with Bob's Blueberry Farm blueberries and
ricotta made from Green Hills Harvest Dairy organic milk
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
