Wednesday, February 23, 2011

Wednesday, February 23, 2011

7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Santa Cruz Mountains or McKinlay Pinot Noir, Willamette Valley and four courses

House made pasta cannelloni stuffed with Good Shepherd Turkey Ranch heritage turkey and Green Hills Harvest Dairy ricotta
vegetarian option – house made cannelloni stuffed with Green Hills Harvest Dairy ricotta and organic spinach

organic balsamic fruit salad

Idaho Rainbow trout encrusted in Missouri Northern Pecans over Thane Palmberg Farm mashed sweet potatoes
vegetarian option – organic broccoli and sweet onions encrusted in Missouri Northern Pecans over Thane Palmberg Farm mashed sweet potatoes

flourless chocolate cake drizzled with Somerset Ridge port wine reduction

Wednesday, February 16, 2011

Wednesday, February 16, 2011

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

 wild Coho salmon cakes over organic mixed greens with a citrus vinaigrette
vegetarian option – quinoa cakes over organic mixed greens with a citrus vinaigrette

organic sweet onion soup

 New Grass Bison tenderloin over organic risotto simmered with Nature's Choice Farm chestnuts, Beau Solais Farm oyster mushrooms, and blue bird bistro garden rosemary
vegetarian option – pan seared eggplant and beet over organic risotto simmered with Nature's Choice Farm chestnuts, Beau Solais Farm oyster mushrooms, and blue bird bistro garden rosemary

 organic apple crostada

Wednesday, February 9, 2011

Wednesday, February 9, 2011

$40 includes your choice of Chateau Graville-Lacoste Graves Blanc, France or Morgan Twelve Clones Pinot Noir, Santa Lucia Highlands and four courses

Good Nature Family Farm all natural beef tossed with rice, zucchini, celery and ginger
vegetarian option – Central Soyfood smoked tofu tossed with rice, zucchini, celery and ginger

vegan butternut squash bisque

pan seared ahi tuna, line caught in Hawaii with grapefruit over organic spinach
vegetarian option- thick slices of grilled organic eggplant with grapefruit over organic spinach, drizzled with a soy sauce

flourless chocolate torte with a rosemary ice cream

Wednesday, February 2, 2011

wednesday, february 2, 2011

$40 includes your choice of Chateau Graville-Lacoste Graves Blanc, France or Morgan Twelve Clones Pinot Noir, Santa Lucia Highlands and four courses

Good Nature Family Farm all natural beef tossed with
zucchini, celery, rice and ginger
vegetarian option – Central Soyfood smoked tofu
tossed with zucchini, celery rice and ginger

organic cilantro soup

pan seared ahi tuna, line caught in Hawaii, grilled grapefruit and organic spinach
vegetarian option- thick slices of grilled organic eggplant and grapefruit
over spinach, drizzled with a soy sauce

blueberry sweet cake with a lemon sauce