$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Dashe Cellars Zinfandel, Dry Creek Valley and four courses
wild Coho salmon cakes over organic mixed greens with a citrus vinaigrette
vegetarian option – quinoa cakes over organic mixed greens with a citrus vinaigrette
organic sweet onion soup
New Grass Bison tenderloin over organic risotto simmered with Nature's Choice Farm chestnuts, Beau Solais Farm oyster mushrooms, and blue bird bistro garden rosemary
vegetarian option – pan seared eggplant and beet over organic risotto simmered with Nature's Choice Farm chestnuts, Beau Solais Farm oyster mushrooms, and blue bird bistro garden rosemary
organic apple crostada
wild Coho salmon cakes over organic mixed greens with a citrus vinaigrette
vegetarian option – quinoa cakes over organic mixed greens with a citrus vinaigrette
organic sweet onion soup
New Grass Bison tenderloin over organic risotto simmered with Nature's Choice Farm chestnuts, Beau Solais Farm oyster mushrooms, and blue bird bistro garden rosemary
vegetarian option – pan seared eggplant and beet over organic risotto simmered with Nature's Choice Farm chestnuts, Beau Solais Farm oyster mushrooms, and blue bird bistro garden rosemary
organic apple crostada
