Wednesday Night Table
‘a communal dining experience’
Wednesday, June 6, 2012 menu
$40 includes your choice of Mount
Eden Chardonnay, Saratoga, California and Amigoni Cabernet Sauvignon, Kansas City,
Missouri
and four courses
strips of South Carolina farm raised trout breaded
and fried over
glazed
organic carrots
Midwest
style Capri salad
Good
Nature Family Farm farmhouse cheeses,
The Little Muddy Farm tomatoes and Wood Mood Garden basil pesto
Thane
Palmberg Farm spring onions kissed with organic brown butter under
Good
Nature Family Farm sirloin steak
and Maytag blue cheese sauce
Peacock Farm peaches and
cream
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
816-221-7559
