Wednesday Night Table
‘a communal dining experience’
Wednesday, May 30, 2012 menu
$40 includes your choice of Mount Eden Chardonnay , California, and Opolo Vineyards Zinfandel, Paso Robles
and four courses
the last of Wood Mood Garden asparagus baked with a
Busy Bee Acre Farm honey dijon sauce
wild caught American Gulf snapper and The Little Muddy Farm tomato salad
on a bed of Nature's choice Farm arugula
Good Nature Family Farm all natural beef tenderloin encased in Wakarusa Farm black poplar mushroom and risotto
a BTD - Rain's Farm heritage Tamworth bacon ice cream with a sweet Wayne Stahl tomato cake
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
