Wednesday, May 23, 2012 menu
$40 includes your choice of Jowler Creek Vignoles, Platte County, Missouri, and Cass Estate Mourvedre, Paso Robles
and four courses
ravioli filled with Good Shepherd Turkey Ranch heritage turkey, Rain’s Farm bacon and house made ricotta from Good Nature Family Farm milk with a Busy Bee Acres Farm honey sauce
organic cilantro and Western Hills Produce Farm sage soup
start of the season wild caught Copper River sockeye salmon with
braised new potatoes and Western Hills Produce Farm cress
organic lemon pound cake glazed with Wood Mood Garden strawberry
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
