Wednesday Night Table
‘a communal dining experience’
Wednesday, May 16, 2012 menu
$40 includes your choice of Lumos Pinot Gris, Willamette Valley, and McKinlay Pinot Noir, Willamette Valley
and four courses
organic apple, polenta and Nature’s Choice Farm chard wrapped in seasoned Rain’s Farm Tamworth pork
Thane Palmberg Farm stinging nettles and Wood Mood Garden radish greens tossed in an organic grapefruit vinaigrette with orange sections and toasted almonds
wild caught American Gulf yellow snapper with
Wakarusa Farm pink oyster mushrooms over Western Hills Produce Farm arugula
Goode Acres Farm strawberry and Missouri Northern pecan cake
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
