Wednesday, May 16, 2012

Wednesday Night Table : May 16, 2012

Wednesday Night Table
‘a communal dining experience’

Wednesday, May 16, 2012 menu
$40 includes your choice of Lumos Pinot Gris, Willamette Valley, and McKinlay Pinot Noir, Willamette Valley
and four courses
 organic apple, polenta and Nature’s Choice Farm chard wrapped in seasoned Rain’s Farm Tamworth pork
 Thane Palmberg Farm stinging nettles and Wood Mood Garden radish greens tossed in an organic grapefruit vinaigrette with orange sections and toasted almonds

wild caught American Gulf yellow snapper with 
Wakarusa Farm pink oyster mushrooms over Western Hills Produce Farm arugula 
Goode Acres Farm strawberry and Missouri Northern pecan cake
reservations are not necessary as long as space is available
menu posted to
also at