Wednesday Night Table
‘a communal dining experience’
Wednesday, May 9, 2012 menu
$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Trois, The Red, Syrah blend, Mendocino
and four courses
roasted Wood Mood Garden radishes stuffed with mushrooms and onions on braised organic leeks and a carrot puree
Campo Lindo Farm chicken rillette garnished with
Western Hills Produce Farm arugula
Good Nature Family Farm beef tenderloin or Central Soyfood tempeh over polenta with a Wood Mood Garden basil, organic zucchini and tomato sauce
blue bird bistro garden lavender ice cream with organic chocolate crumbles
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
