Wednesday, August 8, 2012 menu
$40 includes your choice of Domaine
Eden Chardonnay, California and Andrea
Oberta Barbera D'Alba, Italy
and four courses
house made ravioli filled with Good Shepherd Poultry Farm heritage
turkey, organic carrots, Thane
Palmberg Farm onions, and mushrooms
served in a creamy Goode Acres Farm
cantaloupe sauce topped with organic
parmesan cheese and caramelized Rain's Farm heritage Tamworth bacon
organic baby spinach tossed with Nature's Choice Farm peach tomato, Wood
Mood Garden cucumber, crumbled feta and house made white wine vinaigrette
Goode
Acres Farm bell pepper filled with Good
Nature Family Farm beef tenderloin with Nature's Choice Farm golden beet puree and drizzled with balsamic reduction
ginger - peach granita made with Big "O" Ginger Liquor and Goode Acres Farm peaches
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
816-221-7559
