Wednesday Night Table
August 15, 2012
$40 includes your choice of Amigoni
Viognier, Kansas City and
Cass Estate Mourvedre, California
and four courses
Idaho farm raised rainbow trout, baked and flaked,
on a house made buttery
tart shell topped with roasted Wood Mood golden and
candy striped beets, layered with Western
Hills Produce Farm arugula and feta,
drizzled with a white wine lemon basil and
honey sauce
Nature's Choice Farm baby heirloom tomatoes and toasted
slivered organic almonds tossed with organic spinach and Goode Acres Farm peach vinaigrette
Good Nature Family Farm beef steak seared with
organic parmesan over creamy polenta topped with a horseradish cream sauce
Little Muddy Farm cantaloupe pie with an organic chocolate crust
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
