Wednesday Night Table
‘a communal dining experience’
Wednesday, August 22, 2012 menu
$40 includes your choice of Urlar
Sauvignon Blanc, New Zealand and Morgan
Pinot Noir, California
and four courses
KC
Buffalo Co. bison with
a savory Beau Solais Farm oyster
mushroom, spiced all natural bacon and organic cream cheese risotto cakes drizzled with an organic
red onion burgundy
The
Little Muddy Farm heirloom tomato,
their cucumber and Thane Palmberg Farm onion salad with Western Hills Produce Farm fresh basil picked today
pan seared wild caught Halibut, over sautéed Nature’s Choice Farm New Zealand spinach and seared The Little Muddy Farm sprite melon, drizzled with an organic lemon beurre blanc
Goode
Acres Farm apples and
Western Hills Produce Farm rosemary
over a Samuel Smith organic taddy porter
soured cream in a house made tart
