Wednesday, August 22, 2012

Wednesday Night Table: August 22, 2012

Wednesday Night Table
‘a communal dining experience’

Wednesday, August 22, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and Morgan 
Pinot Noir, California
and four courses

KC Buffalo Co. bison with a savory Beau Solais Farm oyster mushroom, spiced all natural bacon and organic cream cheese risotto cakes drizzled with an organic red onion burgundy

The Little Muddy Farm heirloom tomato, their cucumber and Thane Palmberg Farm onion salad with Western Hills Produce Farm fresh basil picked today

pan seared wild caught Halibut, over sautéed Nature’s Choice Farm New Zealand spinach and seared The Little Muddy Farm sprite melon, drizzled with an organic  lemon beurre blanc

Goode Acres Farm apples and Western Hills Produce Farm rosemary over a Samuel Smith organic taddy porter soured cream in a house made tart