Wednesday, August 29, 2012 menu
$40 includes your choice of Amigoni
Viogner, Kansas City and
Opolo Zinfandel, California
and four courses
Good
Natured Family Farm beef tenderloin medallions over Thane Palmberg Farm potato gnocchi and Western Hills Produce Farm New Zealand spinach with beurre noir and topped with Beau Solais micro radish greens
house
made bruschetta topped
with house ricotta flavored with organic
honey, seared Fig-n-Farm figs and
Nature's Choice Farm arugula
wild
caught gulf shrimp
poached in Western Hills Farm chive
butter topped with City Bitty Farm
micro greens and tossed in an organic white wine vinaigrette
Wood
Mood Garden apples cooked into a delicious house made cake with chantilly crème
and candied pecans
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
