Wednesday, September 5, 2012 menu
$40 includes your choice of Urlar
Sauvignon Blanc, New Zealand and
Campo Lindo Tempranillo, Spain
and four courses
seared Kansas City Bison Company bison sirloin with
Goode Acres Farm peperonata over creamy organic polenta
Thane Palmberg eggplant, marinated
and rolled with organic sticky rice, ginger, carrots, and Goode Acres
jalapeño, drizzled with ginger-orange sauce
white wine poached gulf shrimp over
Nature's Choice arugula, organic garlic chips and pickled ginger,
tossed in a zesty organic lemon oil
house-made
coconut milk cheese cake with an almond short bread crust accented with an
apple compote
reservations
are not necessary as long as space is available
