Wednesday, September 5, 2012

Wednesday, September 5, 2012

Wednesday, September 5, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and
Campo Lindo Tempranillo, Spain
and four courses

seared Kansas City Bison Company bison sirloin with Goode Acres Farm peperonata over creamy organic polenta

Thane Palmberg eggplant, marinated and rolled with organic sticky rice, ginger, carrots, and Goode Acres jalapeƱo, drizzled with ginger-orange sauce

white wine poached gulf shrimp over Nature's Choice arugula, organic garlic chips and pickled ginger, tossed in a zesty organic lemon oil

house-made coconut milk cheese cake with an almond short bread crust accented with an apple compote

reservations are not necessary as long as space is available