Wednesday Night Table
‘a communal dining experience’
Wednesday, September 12, 2012 menu
$40 includes your choice of Urlar Sauvignon
Blanc, New Zealand
and
Les Verrieres Clos des Soutyeres, France
and four
courses
Tuscan shrimp stew filled with wild caught
American Gulf shrimp, The Little Muddy Farm tomato, Thane
Palmberg Farm eggplant, roasted garlic and Wood Mood Garden onion
Western Hills Produce Farm blue
kale, organic mixed greens and carrots tossed in a house made mint lemon vinaigrette
New Grass bison tenderloin over
Goode Acres Farm sweet potato gnocchi topped with Goode Acres Farm apple
and Western Hills Produce Farm sage compote
Goode
Acres Farm butternut squash custard with
an organic ginger sponge cake
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
