Wednesday, September 12, 2012

Wednesday Night Table: September 12, 2012

Wednesday Night Table
‘a communal dining experience’

Wednesday, September 12, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and
Les Verrieres Clos des Soutyeres, France
and four courses

Tuscan shrimp stew filled with wild caught American Gulf shrimp, The Little Muddy Farm tomato, Thane Palmberg Farm eggplant, roasted garlic and Wood Mood Garden onion

Western Hills Produce Farm blue kale, organic mixed greens and carrots tossed in a house made mint lemon vinaigrette

New Grass bison tenderloin over Goode Acres Farm sweet potato gnocchi topped with Goode Acres Farm apple and Western Hills Produce Farm sage compote

Goode Acres Farm butternut squash custard with an organic ginger sponge cake

reservations are not necessary as long as space is available

menu posted to