Wednesday Night Table: September 19, 2012
$40 includes your choice of Gilbert PICQ
& ses Fils Chablis, France and
McKinlay Pinot Noir, Oregon
and four
courses
KC Buffalo Co. bison roulade filled
with Wood Mood Garden pears, onions and house made ricotta
over Wood Mood Garden sweet potato puree on a bed of Western
Hills Produce Farm basil
Goode Acres Farm watermelon and Western
Hills Produce Farm basil salad
farm raised
Idaho rainbow trout en papillote with Beau Solias Farm oyster
mushroom, organic orange, ginger and garlic over Western Hills Produce
Farm basil infused barley and braised Wood Mood Garden onions
Western
Hills Produce Farm basil chocolate tart
reservations
are not necessary as long as space is available
