Wednesday Night Table
‘a communal dining experience’
Wednesday, October 24, 2012 menu
$40 includes your choice of Urlar, Sauvignon Blanc, New Zealand and Campo
Lindo Tempranillo, Spain
and four
courses
pan seared
lemon soy wild caught Alaskan sockeye salmon over
Thane
Palmberg wasabi mashed
potatoes
organic
celery and onion soup with house made wontons
Western Hills Produce Farm
rosemary and organic ginger rubbed Good Natured Family
Farm beef tenderloin with Beau Solais oyster mushrooms and
organic
broccoli
Wood
Mood Garden pear crostada
topped with candied almond and ginger
reservations
are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
