Wednesday, October 24, 2012

Wednesday Night Table: October 24, 2012

Wednesday Night Table
‘a communal dining experience’

Wednesday, October 24, 2012 menu

$40 includes your choice of Urlar, Sauvignon Blanc, New Zealand and Campo Lindo Tempranillo, Spain
and four courses

pan seared lemon soy wild caught  Alaskan sockeye salmon over
Thane Palmberg wasabi mashed potatoes

organic celery and onion soup with house made wontons

Western Hills Produce Farm rosemary and organic ginger rubbed Good Natured Family Farm beef tenderloin with Beau Solais oyster mushrooms and
organic broccoli

Wood Mood Garden pear crostada
topped with candied almond and ginger

reservations are not necessary as long as space is available

menu posted to