Wednesday, November 21, 2012 menu
$40 includes your choice of Domaine Eden
Chardonnay, California and Amigoni Urban Drover
Cab Franc, Kansas City
and four
courses
pan-seared farm raised Idaho rainbow trout, sautéed organic spinach,
a crispy rosemary risotto cake and a Wood
Mood Garden pear beurre blanc
City
Bitty Farm macro spinach, their micro arugula and organic walnut tossed in roasted Good
Nature Family Farm apple vinaigrette
Good
Natured Family Farm beef stroganoff with
house made
Campo
Lindo Farm egg noodles
Chef
Matt's carrot cake
