Wednesday, December 5, 2012

Wednesday, December 5, 2012

‘a communal dining experience’
$40 includes your choice of Gilbert PICQ&ses Fils Chablis, France and
Campo Lindo Tempranillo, Spain and four courses

  wild Alaskan sockeye salmon atop house made Thane Palmberg Farm sweet potato pasta tossed with a Western Hills Produce Farm sage walnut pesto

City Bitty Farm macro spinach, their micro arugula and organic walnut tossed in roasted Good Nature Family Farm apple vinaigrette

pan seared Good Nature Family Farm beef steak over organic quinoa cakes, topped with house made Wood Mood Garden pepper chutney

 flourless chocolate cake