‘a communal dining experience’
$40 includes your choice of Gilbert PICQ&ses Fils Chablis, France and
Campo Lindo Tempranillo, Spain and four
courses
wild
Alaskan sockeye salmon atop house made Thane
Palmberg Farm sweet potato pasta
tossed with a Western Hills Produce Farm
sage walnut pesto
City
Bitty Farm macro spinach,
their micro arugula and organic
walnut tossed in roasted Good Nature
Family Farm apple vinaigrette
pan
seared Good Nature Family Farm beef
steak over organic quinoa cakes,
topped with house made Wood Mood Garden
pepper chutney
flourless chocolate cake
