Wednesday, December 12, 2012


come drink Domaine Eden chardonnay, California and
Minkinlay Pinot Noir, Oregon and enjoy four courses


  pan seared farm raised Idaho rainbow trout over organic acorn squash risotto

Two Sisters Farm kale salad
with an organic citrus vinaigrette and walnuts

  roasted Nature’s Choice Farm chestnuts and apples rolled in
Good Nature Family Farm beef steak  over Thane Palmberg Farm sweet potatoes roasted with blue bird bistro garden rosemary

Thane Palmberg Farm sweet potato cheese cake