come drink Domaine Eden chardonnay, California and
Minkinlay Pinot Noir,
Oregon and enjoy four
courses
pan seared farm raised Idaho rainbow trout over organic acorn squash risotto
Two
Sisters Farm kale salad
with an organic citrus vinaigrette and walnuts
roasted
Nature’s Choice Farm chestnuts and apples rolled in
Good Nature Family Farm beef
steak over Thane Palmberg Farm sweet potatoes roasted
with blue bird bistro garden rosemary
Thane Palmberg Farm sweet
potato cheese cake
