Wednesday, December 19, 2012

‘a communal dining experience’

 

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and

Opolo Vineyards, Zinfandel, California

and four courses

house smoked Beeler Farm pork fanned over roasted

Nature's Choice Farm chestnut, apple and garlic risotto

warm Western Hills Produce Farm sage grapefruit soup

wild caught salmon drizzled with a Madeira butter sauce over

Two Sisters Farm arugula and roasted organic carrots

red navel orange pudding with a chocolate toffee topping

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559