Wednesday, December 26, 2012

Wednesday, December 26, 2012

Gilbert PICQ & ses Fils Chablis, France and Les Verrieres Clos des Soutyeres, France and four courses

pan roasted Campo Lindo Farm chicken breast, Goode Acres Farm blue hubbard squash, wilted City Bitty Farm macro spinach and
apple bacon cream sauce

  herb citrus fruit salad

Good Nature Family Farm beef rolled with
Wakarusa Farm black poplar mushrooms and
Thane Palmberg Farm smashed sweet potato cakes

red wine cranberry swirled in house made vanilla ice cream