Gilbert PICQ & ses Fils Chablis, France and Les Verrieres
Clos des Soutyeres, France and four
courses
pan roasted Campo
Lindo Farm chicken breast, Goode
Acres Farm blue hubbard squash,
wilted City Bitty Farm macro spinach
and
apple bacon cream sauce
herb citrus fruit salad
Good Nature Family Farm beef rolled with
Wakarusa Farm black poplar
mushrooms and
Thane Palmberg Farm smashed
sweet potato cakes
red wine cranberry swirled in house made vanilla ice cream
red wine cranberry swirled in house made vanilla ice cream
