$40 includes your choice of Domaine Eden Chardonnay, California and
Andrea Oberto
Barbera D'Alba, Italy and four
courses
pan seared New Grass Bison tenderloin over Wakarusa Farm mushroom risotto
City
Bitty Farm macro spinach, their micro arugula
and organic walnuts tossed with roasted
apple vinaigrette
pan
roasted Campo Lindo Farm chicken
with a white wine rosemary sauce,
roasted
garlic mashed potatoes and sautéed spinach
double chocolate ice cream on
blue bird bistro garden
rosemary cake
