Gilbert PICQ & ses Fils
Chablis, France, and
Morgan, Twelve Clones Pinot Noir, Oregon and
four
courses
house smoked wild caught
salmon tossed with organic peas and house made pasta in a garlic cream sauce
Two
Sisters Farm green
oak lettuce with candied Missouri
Northern pecans, organic orange slivers and red wine vinaigrette
Thane Palmberg Farm sweet potato au gratin,
Wakarusa Farm oyster
mushrooms and Good
Nature Family Farm beef
drizzled
with an onion sauce
organic carrot, ginger bread
pudding
