Wednesday, January 9, 2013

Wednesday Night Table

Gilbert PICQ & ses Fils Chablis, France, and
 Morgan, Twelve Clones Pinot Noir, Oregon and
four courses

 house smoked wild caught salmon tossed with organic peas and house made pasta in a garlic cream sauce

Two Sisters Farm green oak lettuce with candied Missouri Northern pecans, organic orange slivers and red wine vinaigrette

  Thane Palmberg Farm sweet potato au gratin,
Wakarusa Farm oyster mushrooms and Good Nature Family Farm beef
drizzled with an onion sauce

 organic carrot, ginger bread pudding