Chateau Graville-Lacoste, Graves Blanc, France and
Andrea
Oberto Barbera D'Alba, Italy and
four
courses
house
smoked Campo Lindo Farm chicken ravioli tossed in an organic
cream sauce with City Bitty Farm micro
arugula
ceasar
salad with Two Sisters Farm romaine lettuce and
Fervere ciabatta garlic croutons
South
Carolina farm raised catfish piccata
over creamy mashed potatoes
angel food cake
with organic
grapefruit curd
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