Wednesday, January 16, 2013

Wednesday Night Table

Chateau Graville-Lacoste, Graves Blanc, France and 
 Andrea Oberto Barbera D'Alba, Italy and

four courses


   house smoked Campo Lindo Farm chicken ravioli tossed in an organic cream sauce with City Bitty Farm micro arugula

ceasar salad with Two Sisters Farm romaine lettuce and

 Fervere ciabatta garlic croutons

  South Carolina farm raised catfish piccata over creamy mashed potatoes

angel food cake

with organic grapefruit curd