Wednesday, August 7, 2013

Wednesday, August 7, 2013

Gilbert PICQ ses Fils Chablis, France and

Westphalia Vineyards Semi- Dry Riesling, Missouri and

four courses


United States wild king salmon

over house made pasta with Goode Acres Farm cantaloupe

and house cured Windhaven Farm bacon

Goode Acres Farm watermelon and cucumber with

The Little Muddy Farm heirloom tomato

Good Nature Family Farm all natural beef with Thane Palmberg Farm creamed leeks and Wood Mood Garden heirloom potatoes

Nature’s Choice Farm blackberry sour cream cake

with a lemon cream