Gilbert PICQ ses Fils Chablis, France and
Westphalia Vineyards Semi-
Dry Riesling, Missouri and
four
courses
United States wild king
salmon
over
house made pasta with Goode Acres Farm
cantaloupe
and
house cured Windhaven Farm bacon
Goode Acres Farm watermelon
and cucumber with
The Little Muddy Farm
heirloom tomato
Good Nature Family Farm all
natural beef with
Thane Palmberg Farm creamed leeks and Wood
Mood Garden heirloom potatoes
Nature’s Choice Farm blackberry sour cream cake
with a lemon cream
