7:30 pm
$40 includes Mount Eden Chardonnay, Saratoga and Opolo Vineyards Zinfandel, Paso Robles and four courses
fresh wild caught Copper River sockeye salmon tartare served with a Campo Lindo Farm poached egg
Nature's Choice Farm herb and feta stuffed and baked in a house made roll
fresh wild caught Copper River sockeye salmon tartare served with a Campo Lindo Farm poached egg
Nature's Choice Farm herb and feta stuffed and baked in a house made roll
With local greens tossed in blue bird bistro garden cherry vinaigrette
steak au poivre, blue bird bistro style, with New Grass Bison tenderloin and local Most Wanted Whiskey cream sauce
vegetarian option – steak au poivre, blue bird bistro style, with Central Soyfood tempeh and local Most Wanted Whiskey cream sauce
blue bird bistro garden mint ice cream with Missouri Northern pecan cookie
steak au poivre, blue bird bistro style, with New Grass Bison tenderloin and local Most Wanted Whiskey cream sauce
vegetarian option – steak au poivre, blue bird bistro style, with Central Soyfood tempeh and local Most Wanted Whiskey cream sauce
blue bird bistro garden mint ice cream with Missouri Northern pecan cookie
