Wednesday, June 1, 2011

Wednesday, June 1, 2011

7:30 pm

$40 includes Gilbert PICQ Chablis, France and Amigoni Estate Cabernet Sauvignon, Kansas City and four courses

pasta puttanesca, blue bird style, with house made fresh whole wheat egg noodles, marinara, capers, mushrooms, Bad Seed Easter radishes and house made Green Hills Harvest Dairy milk ricotta 

New Grass Bison carpaccio with a local herb salad and house infused garlic oil
vegetarian optionCentral Soyfood smoked tofu carpaccio with a local herb salad and house infused garlic oil

House made crepe filled with wild caught American Gulf shrimp, Nature's Choice Farm arugula and Wood Mood Garden asparagus
vegetarian optionHouse made crepe filled with organic beans, Nature's Choice Farm arugula and Wood Mood Garden asparagus

organic chocolate and Missouri Northern pecan tart