7:30 pm
$40 includes Gilbert PICQ Chablis, France and Amigoni Estate Cabernet Sauvignon, Kansas City and four courses
pasta puttanesca, blue bird style, with house made fresh whole wheat egg noodles, marinara, capers, mushrooms, Bad Seed Easter radishes and house made Green Hills Harvest Dairy milk ricotta
New Grass Bison carpaccio with a local herb salad and house infused garlic oil
vegetarian option – Central Soyfood smoked tofu carpaccio with a local herb salad and house infused garlic oil
House made crepe filled with wild caught American Gulf shrimp, Nature's Choice Farm arugula and Wood Mood Garden asparagus
vegetarian option – House made crepe filled with organic beans, Nature's Choice Farm arugula and Wood Mood Garden asparagus
organic chocolate and Missouri Northern pecan tart
pasta puttanesca, blue bird style, with house made fresh whole wheat egg noodles, marinara, capers, mushrooms, Bad Seed Easter radishes and house made Green Hills Harvest Dairy milk ricotta
New Grass Bison carpaccio with a local herb salad and house infused garlic oil
vegetarian option – Central Soyfood smoked tofu carpaccio with a local herb salad and house infused garlic oil
House made crepe filled with wild caught American Gulf shrimp, Nature's Choice Farm arugula and Wood Mood Garden asparagus
vegetarian option – House made crepe filled with organic beans, Nature's Choice Farm arugula and Wood Mood Garden asparagus
organic chocolate and Missouri Northern pecan tart
