7:30 pm
$40 includes Gilbert PICQ & ses Fils Chablis, France and Andrea Oberto, Barbera D’Alba, Italy and four courses
blackened all natural United States wild caught scallops with an organic kalamata olive and Nature's Choice Farm lime basil risotto
vegetarian option – pan seared Central Soyfood smoked tofu with an organic kalamata olive and Nature's Choice Farm lime basil risotto
summer beet salad with beets from Wood Mood Garden
tossed in a citrus ginger vinaigrette
Rain's Farm all natural beef lasagna drizzled with a bechamel sauce
vegetarian option – Peas on Earth Urban Farm new Zealand spinach lasagna drizzled with a bechamel sauce
Bob's Berry Farm blueberry cobbler
with crisp organic ginger
blackened all natural United States wild caught scallops with an organic kalamata olive and Nature's Choice Farm lime basil risotto
vegetarian option – pan seared Central Soyfood smoked tofu with an organic kalamata olive and Nature's Choice Farm lime basil risotto
summer beet salad with beets from Wood Mood Garden
tossed in a citrus ginger vinaigrette
Rain's Farm all natural beef lasagna drizzled with a bechamel sauce
vegetarian option – Peas on Earth Urban Farm new Zealand spinach lasagna drizzled with a bechamel sauce
Bob's Berry Farm blueberry cobbler
with crisp organic ginger
